Paul Milsom - FIH MI
Chairman,
Milsom Hotels
A graduate of the University of Surrey, with a degree in hotel and catering management, Paul is Chairman and Managing Director of Milsom Hotels and restaurants, incorporating The Talbooth Restaurant, Talbooth House and Spa and Milsoms, all in Dedham, the Pier hotel in Harwich and Milsoms Kesgrave Hall, near Ipswich. Milsom Catering, their event and outdoor catering operation is the final part of this family owned business.
- Higher Certificate of the Wine and Spirit Education Trust
- Fellow of the Institute of Hospitality
- Full member of the Academy of Food and Wine Service
- Court Assistant of the Worshipful Company of Distillers.
- Liveryman of the Worshipful Company of Innholders.
- Member of the Harwich Regeneration Board
- Past Chairman of BHA Eastern Region and Committee Member
- Past Chairman of Pride of Britain Hotels 2003 – 2006
- Master Innholder
- Founder and Chairman of the Surrey University Food and Wine Society
- Advisor to the Edge Hotel School – opening 2012.
- Advisor to the Colchester Institute Catering Department
- Life President of Pride of Britain Hotels.