Ross Grieve - FIH, MI

Managing Director

Seaham Hall

Ross joined The Ritz London on the Management Trainee Scheme in 1994, eventually being promoted to Assistant Palm Court Manager, from there he moved to The Westbury as Assistant Food and Beverage Manger prior to moving to Dublin where he was the Food and Beverage Manager at The Clarence Hotel, owned by U2. His travels then took him to the Caribbean island of Mustique made famous by Princess Margaret during the 1970’s and 80’s where he was Deputy General Manager at The Cotton House, moving back to the UK in 2003 to become Hotel Manager at The Chester Grosvenor where he spent 10 years before taking the helm as Managing Director of Seaham Hall.